Our Chef Edouard Boudet offers contemporary cuisine that transcends the barriers of culinary art while sublimating the product. Every gesture, every taste and every presentation is conceived with respect for the product and its producer.
A travel invitation with a choice of dishes, innovative in their preparation and presentation.
From April 1st until September 30th
Our Restaurant is open everyday from noon until 2.30pm and from 7pm until 9.30pm
From October 1st until March 31st
Our Restaurant is open Tuesday to Saturday from noon until 2.30pm and from 7pm until 9.30pm, Sunday from midday until 2.30pm.